I quite often have a sandwich at lunch time. I bought some baloney two days ago. Yesterday I was having a sandwich while I worked, and noted a smell of some sort and a bad taste. I was working and eating at the same time so I didn't really pay too much attention to it, until I had almost finished the sandwich... thee was definitely something wrong.

The load of bread was fresh, and the baloney package was kept in the fridge and had only been opened for two days.

Something tasted rotten.

I took the baloney out of the fridge, along with the mustard and threw it in the garbage.

Today, my little girl stayed home. Had a sore stomach ;-) (no she didn't have any bread)

I was feeding us some "chicken noddle soup" for lunch and I decided to have a slice of bread with some butter on it too.

As soon as I opened the bag of Ben's it hit me. Luckily, I had bought two loaves and opened the second one. It smelled just as bad... but the bread was fresh...

What does Ben do to their Holsum bread? Do they make it from fermented wheat? Now that I think about it... that's exactly what it smelled like... spoiled grain.

You would think their Quality Control would have let that one slip by... unless it is supposed to smell that bad...